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Blue Cheese Omelette with Balsamic Dressing and Pickled Cucumber
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Blue Cheese Omelette with Balsamic Dressing and Pickled Cucumber

25 Min.Für 1Nutri-Score C€€
von @inmykitchen_uk9 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

1 Person
  • olive oilVorräte15 ml
  • balsamic vinegarVorräte15 ml
  • lemon (juiced)Obst & Gemüse0,5 Stücke
  • salt (pinch, for the dressing)Gewürze1 g
  • butterMilchprodukte15 g
  • eggs (whisked)Milchprodukte2 Stücke
  • salt (pinch, for the omelette)Gewürze1 g
  • fresh chives (chopped)Obst & Gemüse6 g
  • blue cheese (in chunks)Milchprodukte30 g
  • baby cucumber (sliced)Obst & Gemüse1 Stück
  • rice vinegarVorräte5 ml
  • salt (pinch, for the cucumber)Gewürze1 g
  • sugar (pinch)Vorräte4 g

pro Portion

Nährwerte

549kcal

Kohlenhydrate
12 g
Eiweiß
24 g
Fett
45 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Pickle the cucumber

    • Slice the baby cucumber.
    • Marinate in the rice vinegar, sugar and salt.
    Schritt 1

  2. Make the dressing

    • Combine the olive oil, balsamic vinegar, lemon juice and salt in a bowl.
    • Mix briefly until combined.
    Schritt 2

  3. Cook the omelette

    • Melt the butter in a non-stick pan over medium heat.
    • Whisk the eggs and pour them into the melted butter.
    • Season with salt and cook on medium heat.
    Schritt 3

  4. Assemble and serve

    • Place the cooked omelette on top of the dressing.
    • Top with the chives, blue cheese chunks and pickled cucumber.
    Schritt 4
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