Layer the filling

• Lay the wrap flat and brush it with the basil olive oil.
• Arrange the tomato slices and mozzarella slices on top.
• Scatter over the basil leaves and garlic, then season with salt.
• Drizzle with the balsamic reduction.

Roll the wrap

• Fold in the sides and roll the wrap tightly to enclose the filling.

Toast the wrap

• Heat a little olive oil in a frying pan over medium heat.
• Toast the wrap on both sides until golden and the mozzarella starts to melt.