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Braised Short Rib Dinner with Mashed Potatoes and Broccolini
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Braised Short Rib Dinner with Mashed Potatoes and Broccolini

4 Std.Für 4Nutri-Score C€€€
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was Sie brauchen

Zutaten

4 Personen
  • bone-in beef short ribs (patted dry)Fleisch1,1 kg
  • olive oil (for searing)Vorräte30 ml
  • carrots (chopped)Obst & Gemüse4 Stücke
  • celery stalks (chopped)Obst & Gemüse4 Stücke
  • yellow onion (chopped)Obst & Gemüse1 Stück
  • tomato pasteVorräte30 g
  • beef bouillon baseVorräte15 g
  • dry red wine (Cabernet Sauvignon)Getränke300 ml
  • beef brothVorräte830 ml
  • onion powder (1 tsp)Gewürze1 Stück
  • garlic powder (1 tsp)Gewürze1 Stück
  • all-purpose seasoning (1 tsp)Gewürze1 Stück
  • smoked paprika (½ tsp)Gewürze0,5 Stücke
  • Worcestershire sauceVorräte15 ml
  • thyme (sprigs)Obst & Gemüse4 Stücke
  • rosemary (sprigs)Obst & Gemüse4 Stücke
  • garlic (whole bulb)Obst & Gemüse1 Stück
  • bay leavesGewürze2 Stücke
  • golden potatoesObst & Gemüse450 g
  • heavy creamMilchprodukte360 ml
  • unsalted butter (for the mashed potatoes)Milchprodukte57 g
  • garlic powder (1 tsp, for the mashed potatoes)Gewürze1 Stück
  • onion powder (1 tsp, for the mashed potatoes)Gewürze1 Stück
  • seasoned salt (½ tsp)Gewürze0,5 Stücke
  • black pepper (½ tsp, for the mashed potatoes)Gewürze0,5 Stücke
  • chives (2 tbsp, chopped)Obst & Gemüse2 Stücke
  • broccoliniObst & Gemüse300 g
  • lemon (juiced)Obst & Gemüse0,5 Stücke
  • unsalted butter (for the broccolini)Milchprodukte42 g
  • salt (½ tsp, for the broccolini)Gewürze0,5 Stücke
  • black pepper (½ tsp, for the broccolini)Gewürze0,5 Stücke
  • unsalted butter (cold, for the red wine reduction)Milchprodukte42 g

pro Portion

Nährwerte

733kcal

Kohlenhydrate
33 g
Eiweiß
33 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bräter
  • Stielkasserolle
  • Kochfeld
  • Backofen
  • Kartoffelstampfer
  • Schneebesen
  • Seiher

Schritt für Schritt

Zubereitung

  1. Preheat and season the short ribs

    • Preheat the oven to 350°F (175°C).
    • Pat the short ribs dry and season generously with salt and pepper.
    Schritt 1
  2. Sear the short ribs

    • Heat olive oil in a Dutch oven over medium-high heat.
    • Sear the short ribs on all sides until deeply browned, then set aside.
    Schritt 2
  3. Sauté the vegetables

    • Add the carrots, celery and yellow onion to the same pot.
    • Sauté until softened, scraping up all the browned bits from the bottom.
    Schritt 3
  4. Build the braising base

    • Add the tomato paste and beef bouillon base, mix well with the vegetables and cook for a few minutes.
    • Pour in the red wine and mix well, allowing it to reduce by about 25%.
    Schritt 4
  5. Add the ribs and braising liquid

    • Return the seared short ribs to the pot.
    • Pour in the beef broth, then season with onion powder, garlic powder, all-purpose seasoning and smoked paprika.
    • Add the Worcestershire sauce, rosemary, thyme, garlic bulb and bay leaves.
    Schritt 5
  6. Braise in the oven

    • Cover the pot and bake at 350°F (175°C) until the short ribs are completely tender and falling off the bone.
    Schritt 6
  7. Make the mashed potatoes

    • Boil the golden potatoes in salted water until fork tender, then drain.
    • Mash with the heavy cream and unsalted butter until smooth.
    • Season with garlic powder, onion powder, seasoned salt and black pepper, then fold in the chopped chives.
    Schritt 7
  8. Cook the broccolini

    • Cook the broccolini until tender-crisp.
    • Toss with the lemon juice, unsalted butter, salt and black pepper.
    Schritt 8
  9. Make the red wine reduction

    • Strain the leftover braising broth and transfer it to a saucepan.
    • Simmer until reduced and slightly thickened.
    • Remove from the heat and whisk in the cold unsalted butter until smooth and glossy.
    Schritt 9
  10. Serve

    • Serve the short ribs over the creamy mashed potatoes with the lemon butter broccolini.
    • Drizzle with the red wine reduction and enjoy.
    Schritt 10