Skip to content
Menu
Vorspeise

Cannellini Bean Salad with Onion, Cucumber and Greek Dressing

10 Min.Für 2Nutri-Score B€
von @mom_life_market9 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • cannellini beans (canned, drained and rinsed)Vorräte480 g
  • onion (finely chopped)Obst & Gemüse50 g
  • cucumber (diced)Obst & Gemüse100 g
  • Greek dressing (bottled or homemade)Vorräte40 ml
  • cheese (grated or crumbled)Milchprodukte30 g

pro Portion

Nährwerte

288kcal

Kohlenhydrate
39 g
Eiweiß
15 g
Fett
8 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Seiher

Schritt für Schritt

Zubereitung

  1. Drain and rinse the beans

    • Open the can of cannellini beans.
    • Drain and rinse them under cold water in a colander.
    Schritt 1

  2. Prepare the vegetables

    • Finely chop the onion.
    • Dice the cucumber.
    Schritt 2

  3. Assemble the salad

    • Put the beans in a bowl with the onion and cucumber.
    • Add the Greek dressing and the cheese.
    • Toss gently to combine.
    Schritt 3

  4. Serve

    • Serve half right away and keep the rest in the fridge for later.
    Schritt 4
Mezze holen