Dessert
Choc Biscoff Banana Bark
3 Std. 20 Min.Für 6Nutri-Score E€
E
3 Std. 20 Min.
3 Std. 20 Min.Choc Biscoff Banana Bark
was Sie brauchen
Zutaten
banana (peeled and sliced into rounds)Obst & Gemüse3 Stücke
Biscoff spread (melted)Vorräte150 g
dark chocolate (melted)Vorräte200 g- Biscoff biscuits (crushed)Backwaren100 g
pro Portion
Nährwerte
310kcal
- Kohlenhydrate
- 35 g
- Eiweiß
- 3 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Auflaufform
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the base
- Line a baking dish with baking paper.
- Arrange the banana slices in an even layer on the bottom.
- Schritt 2
Add the Biscoff layer
- Melt the Biscoff spread gently until pourable.
- Drizzle it evenly over the banana slices.
- Schritt 3
Add the chocolate
- Melt the dark chocolate.
- Pour it over the Biscoff layer and spread it evenly.
- Schritt 4
Top with crushed biscuits
- Scatter the crushed Biscoff biscuits over the melted chocolate.
- Schritt 5
Freeze and slice
- Place the dish in the freezer until the bark is fully set.
- Slice into pieces and enjoy.
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