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Crispy Honey-Chili Chicken
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Crispy Honey-Chili Chicken

35 Min.Für 2Nutri-Score C€€
von @ela_recipe13 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • chicken breast (sliced into strips)Fleisch1 Stück
  • egg (beaten)Milchprodukte1 Stück
  • flourVorräte16 g
  • cornflakes (crushed)Getreide60 g
  • saltGewürze3 g
  • black pepper (ground)Gewürze1 g
  • paprikaGewürze2 g
  • chicken seasoningGewürze4 g
  • butter (melted)Milchprodukte28 g
  • garlic (grated)Obst & Gemüse2 Stücke
  • chili sauceVorräte45 ml
  • mayonnaiseVorräte30 ml
  • mustardVorräte15 ml
  • honeyVorräte20 ml
  • onion (grated)Obst & Gemüse0,5 Stücke
  • parsley (chopped)Obst & Gemüse5 g

pro Portion

Nährwerte

379kcal

Kohlenhydrate
31 g
Eiweiß
21 g
Fett
19 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Rührschüssel ×2
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Slice the chicken breast into strips and transfer to a bowl.
    • Add the chili sauce, mayonnaise, mustard, honey, grated garlic, grated onion, black pepper, paprika, chicken seasoning and salt.
    • Mix well to coat the chicken.
    Schritt 1

  2. Prepare the coating

    • Beat the egg with the flour in a bowl.
    • Crush the cornflakes and season them with salt and chicken seasoning.
    Schritt 2

  3. Coat the chicken

    • Dip each chicken strip in the egg and flour mixture.
    • Coat generously in the seasoned crushed cornflakes.
    Schritt 3

  4. Air fry

    • Place the coated chicken in the air fryer basket.
    • Bake at 190 °C for 10 minutes, turning halfway.
    Schritt 4

  5. Make the garlic chili butter

    • Mix the melted butter with grated garlic, chili sauce and parsley.
    • Brush the mixture over the cooked chicken.
    Schritt 5
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