Cook the pasta

• Boil the pasta in salted water until cooked.
• Drain well and let it steam dry for a few minutes.

Season the pasta

• Toss the pasta with olive oil, smoked paprika, oregano, chilli flakes and garlic powder until evenly coated.

Air fry until crispy

• Air fry at 190 °C until golden and crispy, shaking halfway through.
• Sprinkle with Parmesan if using.

Make the dressing

• Mix the Greek yogurt, lemon juice, crushed garlic, salt, pepper and parsley until smooth.

Prepare the salad base

• Combine the chopped cucumber, lettuce, tomato and red onion in a bowl.

Assemble

• Add the crispy pasta to the salad and toss everything together with the dressing.