Mash the egg salad

• Put the peeled boiled eggs in a bowl and mash them with a fork.
• Add the Kewpie mayonnaise, diced avocado, sliced spring onion, Dijon mustard, lemon juice, salt, pepper and curry powder.
• Mash and mix everything together until creamy and well combined.

Toast the bagel

• Slice the bagel in half and toast it until golden and crisp.

Assemble and serve

• Lay the shredded iceberg lettuce on the toasted bagel base.
• Spoon the egg salad on top, close the bagel and enjoy.