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Full English Breakfast
Frühstück

Full English Breakfast

30 Min.Für 2Nutri-Score D€€
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • pork sausagesFleisch4 Stücke
  • back baconFleisch4 Stücke
  • eggsMilchprodukte2 Stücke
  • tomato (halved)Obst & Gemüse1 Stück
  • mushrooms (sliced)Obst & Gemüse100 g
  • baked beansVorräte200 g
  • bread (sliced)Backwaren2 Stücke
  • butterMilchprodukte20 g
  • vegetable oilVorräte15 ml
  • saltGewürze2 g
  • black pepper (ground)Gewürze1 g

pro Portion

Nährwerte

591kcal

Kohlenhydrate
31 g
Eiweiß
29 g
Fett
39 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Küchenzange
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Cook the sausages

    • Heat the oil in a frying pan over medium heat.
    • Add the sausages and cook, turning regularly, until browned and cooked through.
    Schritt 1
  2. Grill the bacon and tomato

    • Add the bacon to the pan and fry until crisp.
    • Add the tomato halves cut side down and cook until softened.
    Schritt 2
  3. Fry the mushrooms

    • Add the mushrooms to the pan with a little butter.
    • Season with salt and pepper and fry until golden.
    Schritt 3
  4. Warm the beans

    • Pour the baked beans into a saucepan.
    • Warm gently over low heat, stirring occasionally.
    Schritt 4
  5. Fry the eggs

    • Melt the remaining butter in the pan.
    • Crack in the eggs and fry until the whites are set and the yolks still runny.
    Schritt 5
  6. Toast the bread

    • Toast the bread slices until golden.
    • Butter lightly.
    Schritt 6
  7. Plate and serve

    • Arrange the sausages, bacon, eggs, tomato, mushrooms and beans on warm plates.
    • Add the toast and serve immediately.
    Schritt 7