Season the beef

• Season the beef mince with salt and pepper.
• Roll it loosely into a ball without compacting it too much.

Smash the patty

• Heat the pan over very high heat.
• Place the beef ball in the pan and smash it flat with a spatula.
• Press hard to lock in the moisture and get a crust.

Cook the patty

• Cook for 2 minutes on the first side.
• Flip and cook briefly until just done.

Toast the bun

• Toast the bun cut-side down in the hot pan until golden.

Build the burger

• Spread the sauce on the bun.
• Add the lettuce, tomato, onion and pickles.
• Place the patty on top and close the burger.