Season the potatoes

• Cube the potatoes and place them in a bowl.
• Toss with the olive oil, garlic powder, onion powder, salt and pepper until evenly coated.

Air fry the potatoes

• Air fry at 200 °C for 18–22 min, shaking halfway, until crispy.
• Alternatively bake at 220 °C for 25–30 min.

Make the Big Mac sauce

• Mix the Greek yogurt, light mayo, ketchup, yellow mustard, pickle juice, chopped pickles, garlic powder, onion powder and paprika until smooth.

Smash the burgers

• Form the ground beef into 4 loose balls and season with salt, pepper and garlic powder.
• Smash each ball onto a hot pan with a little mustard pressed into the patty.
• Cook 2–3 min per side until crispy edges form, then top with a slice of cheese to melt.

Build the bowls

• Start with the crispy potatoes.
• Add the smash burger beef with melted cheese.
• Load up the shredded lettuce, diced onion and chopped pickles, then drizzle the sauce all over.