Season the pork

• Place the pork in a bowl.
• Add the green marinade, Afro Blend, black pepper, white pepper, chili powder, bouillon powder and salt.
• Mix everything together until the pork is evenly coated.

Air fry the pork

• Transfer the pork to the air fryer basket.
• Air fry at 200 °C (400 °F).

Add the plantains

• Add the ripe plantains to the air fryer with the pork.
• Continue air frying until the pork is cooked through and the plantains are tender and caramelized.

Serve

• Serve the pork and plantains with sliced onions, mayonnaise and pepper.