Preheat the oven

• Preheat the oven to 200 °C.

Prepare the vegetables

• Halve the cherry tomatoes and cut the cucumber and bell pepper into chunks.
• Cut the red onion into wedges and pit the olives.

Season and roast

• Spread the vegetables in a baking dish, drizzle with olive oil and season with oregano, salt and pepper.
• Roast until the vegetables are tender and lightly charred.

Add the feta

• Place the feta on top of the roasted vegetables and return to the oven until softened and golden at the edges.

Finish the salad

• Whisk the lemon juice with the minced garlic and a little olive oil.
• Drizzle over the warm salad, scatter with the olives and extra oregano and serve.