Prepare the salmon

• Cut a slit into the side of each salmon fillet to create a pocket.

Sauté the filling

• Heat the olive oil in a frying pan.
• Sauté the scallions, garlic, baby spinach and dill until just wilted.

Make the stuffing

• Remove the pan from the heat and mix the sautéed greens with the creamy feta cheese.

Stuff the fillets

• Fill the pockets of the salmon with the spinach and feta mixture.
• Brush the fillets with olive oil and season with salt and pepper.

Bake

• Bake at 220 °C for 17 minutes, until the salmon is cooked through.