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Smoky Spiced Chicken Tacos with Chunky Salsa and Guacamole
40 Min.Für 4Nutri-Score B€€
B
40 Min.
40 Min.Smoky Spiced Chicken Tacos with Chunky Salsa and Guacamole
rezept von
KYRA | EASY RECIPES✨🍜🌶️
@kyfitjourney
20 Rezepte
38 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken breast (cut into strips)Fleisch600 g
olive oilVorräte30 ml
smoked paprikaGewürze8 g- ground cuminGewürze5 g
- chilli flakesGewürze3 g
- dried oreganoGewürze3 g
saltGewürze5 g
black pepper (freshly ground)Gewürze2 g
tomatoes (finely diced)Obst & Gemüse4 Stücke
white onion (finely diced)Obst & Gemüse1 Stück- jalapeños (finely chopped)Obst & Gemüse2 Stücke
garlic (crushed)Obst & Gemüse2 Stücke
fresh coriander (chopped)Obst & Gemüse20 g- lime juice (freshly squeezed)Obst & Gemüse30 ml
avocado (mashed)Obst & Gemüse2 Stücke
red onion (finely diced)Obst & Gemüse1 Stück
mini tortillas (warmed)Backwaren12 Stücke
pro Portion
Nährwerte
444kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 36 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- In a bowl, toss the chicken breast with olive oil, smoked paprika, ground cumin, chilli flakes, dried oregano, salt and black pepper until evenly coated.
- Schritt 2
Cook the chicken
- Heat a frying pan over medium-high heat.
- Cook the chicken until golden, smoky and cooked through, stirring occasionally.
- Schritt 3
Make the chunky salsa
- In a bowl, combine the diced tomatoes, white onion, jalapeños, garlic and chopped coriander.
- Add lime juice, salt and black pepper and mix well.
- Schritt 4
Make the guacamole
- Mash the avocado in a bowl.
- Stir in the red onion, coriander, lime juice, salt and black pepper.
- Schritt 5
Warm the tortillas
- Warm the mini tortillas in a dry pan until soft and pliable.
- Schritt 6
Assemble the tacos
- Load the warm tortillas with the smoky spiced chicken, chunky salsa and guacamole.
- Top with extra red onion and fresh coriander and serve.
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