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Veggie-Loaded Beef Lasagne
Hauptgericht

Veggie-Loaded Beef Lasagne

1 Std. 30 Min.Für 6Nutri-Score C€€
von @kyfitjourney38 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • beef minceFleisch350 g
  • olive oilVorräte15 ml
  • carrots (grated)Obst & Gemüse3 Stücke
  • bell pepper (diced)Obst & Gemüse1 Stück
  • white onion (diced)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse5 Stücke
  • chestnut mushrooms (diced)Obst & Gemüse250 g
  • bay leafGewürze2 Stücke
  • tomato puréeVorräte30 ml
  • passataVorräte500 g
  • beef stockVorräte300 ml
  • soy sauceVorräte15 ml
  • smoked paprikaGewürze4 g
  • dried oreganoGewürze1 g
  • brown sugarVorräte6 g
  • saltGewürze3 g
  • black pepperGewürze2 g
  • fresh coriander (chopped)Obst & Gemüse10 g
  • butterMilchprodukte30 g
  • flourVorräte20 g
  • whole milkMilchprodukte500 ml
  • cream cheeseMilchprodukte30 g
  • garlic powderGewürze2 g
  • lasagna sheetsGetreide250 g
  • cheddar and mozzarella cheese mix (grated)Milchprodukte200 g

pro Portion

Nährwerte

361kcal

Kohlenhydrate
29 g
Eiweiß
22 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Auflaufform
  • Reibe

Schritt für Schritt

Zubereitung

  1. Prepare the vegetables

    • Grate the carrots and dice the bell pepper, onion and chestnut mushrooms.
    • Mince the garlic.
    Schritt 1

  2. Cook the ragù

    • Heat the olive oil in a pan and brown the beef mince.
    • Add the onion, carrots, bell pepper, mushrooms and garlic and cook until softened.
    • Stir in the tomato purée, smoked paprika, dried oregano and brown sugar.
    • Pour in the passata, beef stock and soy sauce, add the bay leaves and season with salt and pepper.
    • Simmer until thickened, then stir through the fresh coriander.
    Schritt 2

  3. Make the béchamel

    • Melt the butter in a saucepan and whisk in the flour to make a roux.
    • Gradually whisk in the milk until smooth.
    • Stir in the cream cheese and season with salt, pepper and garlic powder.
    Schritt 3

  4. Assemble the lasagne

    • Spread a layer of ragù in the baking dish, top with lasagna sheets and béchamel.
    • Repeat the layers, finishing with béchamel.
    • Scatter the cheddar and mozzarella mix over the top.
    Schritt 4

  5. Bake

    • Bake until golden and bubbling.
    • Rest briefly before serving.
    Schritt 5
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