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BBQ Cheeseburger Sliders
Plato principal

BBQ Cheeseburger Sliders

40 minPara 12Nutri-Score D€€
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lo que necesita

Ingredientes

12 personas
  • Hawaiian sweet rolls (sliced in half horizontally)Panadería12 piezas
  • ground beefCarne454 g
  • saltEspecias3 g
  • black pepperEspecias1,5 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • smoked paprikaEspecias3 g
  • minced garlic (minced)Frutas y verduras15 g
  • BBQ sauceDespensa60 ml
  • pepper jack cheese (sliced)Lácteos150 g
  • colby jack cheese (shredded)Lácteos150 g
  • crispy fried onionsDespensa60 g
  • bacon (cooked and crumbled)Carne6 piezas
  • butter (melted)Lácteos30 g
  • sesame seedsFrutos secos y semillas5 g

por ración

Nutrición

243kcal

Carbohidratos
22 g
Proteínas
11 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Fuente de horno
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 350 °F (175 °C).
    Paso 1
  2. Cook the beef

    • Cook the ground beef in a skillet over medium-high heat.
    • Season with the salt, pepper, garlic powder, onion powder and smoked paprika.
    • Once browned, drain any extra grease from the skillet.
    Paso 2
  3. Add garlic and BBQ sauce

    • Stir the minced garlic and BBQ sauce into the beef.
    Paso 3
  4. Slice the rolls

    • Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms intact.
    Paso 4
  5. Layer the sliders

    • Place the bottom half of the rolls in a greased baking dish or on a sheet pan.
    • Add a layer of pepper jack cheese, then the cooked beef.
    • Top with the shredded colby jack cheese, crumbled bacon and crispy fried onions.
    • Drizzle with a little more BBQ sauce if desired.
    Paso 5
  6. Top and brush the rolls

    • Put the tops of the slider rolls on.
    • Brush them with the melted butter and sprinkle with sesame seeds.
    Paso 6
  7. Bake

    • Bake at 350 °F (175 °C) until the cheese is melted and the tops are golden.
    Paso 7