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Chicken Bacon Ranch Pasta Bake
Plato principal

Chicken Bacon Ranch Pasta Bake

45 minPara 8Nutri-Score C€€
de @cookinginthemidwest26 importaciones0 veces cocinadas
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Ingredientes

8 personas
  • Cellentani pastaCereales454 g
  • Cooked chicken (rotisserie chicken, shredded)Carne454 g
  • Alfredo sauce (jarred)Despensa425 g
  • Ranch seasoning (1 packet)Especias28 g
  • Cheddar cheese (shredded)Lácteos113 g
  • Mozzarella cheese (shredded)Lácteos170 g
  • Bacon (cooked and crumbled)Carne6 piezas
  • Parsley (chopped, for garnish)Frutas y verduras5 g
  • Cooking sprayDespensa5 g

por ración

Nutrición

409kcal

Carbohidratos
44 g
Proteínas
22 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Olla
  • Escurridor
  • Sartén
  • Bol

paso a paso

Preparación

  1. Cook the bacon

    • Cook the bacon until crisp.
    • Chop into small pieces.
    Paso 1

  2. Boil the pasta

    • Boil the pasta according to the package directions.
    • Drain well.
    Paso 2

  3. Prepare the baking dish

    • Spray a 9x13 baking dish with cooking spray.
    Paso 3

  4. Assemble the bake

    • Pour the cooked pasta into the bottom of the baking dish.
    • Add the chicken, Alfredo sauce and ranch seasoning.
    • Add part of the mozzarella, cheddar and bacon, then stir everything together well.
    Paso 4

  5. Top the bake

    • Top with the remaining cheddar, mozzarella and crumbled bacon.
    Paso 5

  6. Bake

    • Bake at 375 °F until hot and bubbly.
    Paso 6

  7. Serve

    • Garnish with parsley and serve.
    Paso 7
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