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Cheeseburger Potato Casserole
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Cheeseburger Potato Casserole

1 h 25 minPara 8Nutri-Score D€€
de @cookinginthemidwest26 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • bacon (cooked and chopped)Carne4 piezas
  • ground beefCarne454 g
  • onion (chopped)Frutas y verduras1 pieza
  • saltEspecias3 g
  • black pepperEspecias1 g
  • ground mustardEspecias1 g
  • onion powderEspecias3 g
  • garlic powderEspecias3 g
  • smoked paprikaEspecias3 g
  • ketchupDespensa30 ml
  • mustardDespensa30 ml
  • dill pickle juiceDespensa30 ml
  • frozen diced hash browns (southern style)Fresco907 g
  • sour creamLácteos240 g
  • condensed cheddar soupDespensa284 g
  • Colby Jack cheese (shredded)Lácteos226 g
  • green onions (chopped)Frutas y verduras2 piezas

por ración

Nutrición

349kcal

Carbohidratos
22 g
Proteínas
16 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Fuente de horno
  • Bol
  • Horno

paso a paso

Preparación

  1. Brown the beef

    • Heat a large skillet over medium-high heat.
    • Brown the ground beef with the chopped onion.
    • Season with salt, pepper, ground mustard, onion powder, garlic powder and smoked paprika.
    • Drain any extra grease from the meat.
    Paso 1

  2. Add the burger sauces

    • Add the ketchup, mustard and pickle juice.
    • Stir well to combine.
    Paso 2

  3. Combine the casserole

    • Spray a 9x13 dish with cooking spray.
    • Combine the diced hash browns, beef mixture, sour cream, condensed cheddar soup and half of the Colby Jack cheese.
    • Mix together well and spread out evenly in the pan.
    Paso 3

  4. Top and bake

    • Top with the remaining Colby Jack cheese and the bacon.
    • Cover with foil and bake at 400 degrees F.
    • Uncover for the last few minutes so the cheese can brown.
    Paso 4

  5. Finish and serve

    • Add the green onions.
    • Serve with burger sauce and pickles if desired.
    Paso 5
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