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One-Pan Ground Beef Stroganoff
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One-Pan Ground Beef Stroganoff

30 minPara 6Nutri-Score C€
de @cookinginthemidwest26 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • ground beefOtro454 g
  • onion (chopped)Frutas y verduras1 pieza
  • saltEspecias2,5 g
  • black pepperEspecias1 g
  • dry mustardEspecias1 g
  • Italian seasoningEspecias1 g
  • garlic powderEspecias3 g
  • onion powderEspecias2,5 g
  • paprikaEspecias2,5 g
  • garlic (minced)Frutas y verduras3 piezas
  • Worcestershire sauceDespensa30 ml
  • butterLácteos42 g
  • flourDespensa24 g
  • beef brothDespensa840 ml
  • sour creamLácteos170 g
  • egg noodlesCereales340 g
  • parsley (fresh or dried, chopped)Frutas y verduras5 g

por ración

Nutrición

323kcal

Carbohidratos
22 g
Proteínas
20 g
Grasas
18 g

paso a paso

Preparación

  1. Brown the beef and onion

    • Heat a large skillet over medium-high heat.
    • Add the ground beef and chopped onion.
    • Season with salt, pepper, dry mustard, Italian seasoning, garlic powder, onion powder and paprika.
    • Cook until the beef is browned, then drain any extra grease.
    Paso 1

  2. Add garlic and Worcestershire

    • Add the minced garlic and Worcestershire sauce.
    • Stir everything together well.
    Paso 2

  3. Make the roux

    • Add the butter to the skillet and let it melt.
    • Add the flour and stir together.
    • Let it cook for at least one minute.
    Paso 3

  4. Add broth and noodles

    • Add the beef broth and the egg noodles.
    • Stir well.
    • Bring the skillet to a quick boil, then lower the heat to medium/medium-low.
    Paso 4

  5. Cook covered

    • Cover and cook for about 10 minutes.
    • Stir once about halfway through.
    • If the noodles seem dry, add a little more beef broth when you stir.
    Paso 5

  6. Finish and serve

    • Stir in the sour cream to taste.
    • Top with fresh or dried parsley and serve.
    Paso 6
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