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Cheesy Taco Potato Skillet
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Cheesy Taco Potato Skillet

35 minPara 5Nutri-Score C€€
de @cookinginthemidwest26 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

5 personas
  • russet potatoes (peeled and cubed)Frutas y verduras5 piezas
  • olive oil (for tossing the potatoes)Despensa30 ml
  • salt (for the potatoes)Especias3 g
  • black pepper (for the potatoes)Especias1 g
  • garlic powder (for the potatoes)Especias3 g
  • paprika (for the potatoes)Especias3 g
  • ground beefCarne454 g
  • salt (for the beef)Especias3 g
  • black pepper (for the beef)Especias1 g
  • cayenneEspecias1 g
  • chili powderEspecias6 g
  • cuminEspecias3 g
  • paprika (for the beef)Especias3 g
  • dried cilantroEspecias3 g
  • garlic (minced)Frutas y verduras3 piezas
  • cheddar cheese (shredded)Lácteos150 g
  • white queso (warmed)Lácteos360 ml
  • sour cream (for serving)Lácteos120 g
  • cilantro (fresh, chopped)Frutas y verduras10 g

por ración

Nutrición

470kcal

Carbohidratos
35 g
Proteínas
24 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Sartén
  • Bol
  • Horno

paso a paso

Preparación

  1. Prepare the potatoes

    • Peel and wash the potatoes, then cut them into cubes.
    • Toss them in a bowl with olive oil, salt, pepper, garlic powder and paprika.
    Paso 1

  2. Air fry the potatoes

    • Cook the potatoes in the air fryer at 400 degrees F.
    • Shake them around a couple of times while they cook.
    Paso 2

  3. Brown the beef

    • Heat a skillet over medium-high heat and add the ground beef.
    • Cook until browned, then drain any extra grease.
    Paso 3

  4. Season the beef

    • Season with salt, pepper, cayenne, chili powder, cumin, paprika and dried cilantro.
    • Add the minced garlic and stir well.
    Paso 4

  5. Combine and melt the cheese

    • Stir the crispy potatoes into the skillet with the beef.
    • Top with shredded cheddar cheese.
    • Put the skillet in the oven at 400 degrees F to melt the cheese.
    Paso 5

  6. Finish and serve

    • Pour the warmed queso over the top.
    • Top with sour cream and fresh cilantro.
    • Serve with your favorite taco toppings.
    Paso 6
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