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Big Mac Smash Potato Tacos
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Big Mac Smash Potato Tacos

45 minPara 4Nutri-Score D€€
de @recipesbyvictoria25 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • ground beef (divided into 4 loose balls)Otro500 g
  • potatoes (peeled and grated)Frutas y verduras4 piezas
  • cornstarchDespensa30 g
  • saltEspecias5 g
  • black pepper (freshly ground)Especias2 g
  • vegetable oil (for frying)Despensa60 ml
  • American cheese slicesLácteos4 piezas
  • sesame buns (toasted)Panadería4 piezas
  • pickles (sliced)Frutas y verduras60 g
  • onion (finely diced)Frutas y verduras1 pieza
  • lettuce (shredded)Frutas y verduras80 g
  • mayonnaiseDespensa100 ml
  • ketchupDespensa30 ml
  • yellow mustardDespensa15 ml
  • pickle relishDespensa20 g
  • paprikaEspecias2 g

por ración

Nutrición

634kcal

Carbohidratos
36 g
Proteínas
30 g
Grasas
41 g

paso a paso

Preparación

  1. Make the Big Mac sauce

    • Mix the mayonnaise, ketchup, yellow mustard, pickle relish and paprika in a bowl.
    • Stir until smooth and set aside.
    Paso 1

  2. Prepare the potato taco shells

    • Peel and grate the potatoes, then squeeze out the excess water.
    • Toss the grated potato with cornstarch, salt and black pepper.
    • Heat the vegetable oil in a large pan over medium heat.
    • Spread the potato into thin flat rounds and fry until golden and crispy on both sides.
    • Drain on paper towels.
    Paso 2

  3. Smash the beef

    • Place the beef balls on a hot pan or griddle.
    • Smash each one flat with a spatula and season with salt and pepper.
    • Cook until browned, then flip and top each patty with a slice of American cheese.
    Paso 3

  4. Assemble the tacos

    • Spread Big Mac sauce over each crispy potato shell.
    • Add the smashed cheeseburger patty.
    • Top with shredded lettuce, diced onion and pickle slices.
    • Drizzle with more sauce and serve immediately.
    Paso 4
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