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Black Bean and Avocado Salad
Guarnición

Black Bean and Avocado Salad

10 minPara 4Nutri-Score A€
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Ingredientes

4 personas
  • black beans (canned, rinsed and drained)Despensa375 g
  • cherry tomatoes (diced)Frutas y verduras250 g
  • red onion (diced)Frutas y verduras1 pieza
  • avocados (diced)Frutas y verduras2 piezas
  • coriander (sliced)Frutas y verduras15 g
  • lime (juiced)Frutas y verduras1 pieza
  • salt (to taste)Especias3 g
  • olive oil (for drizzling)Despensa15 ml

por ración

Nutrición

226kcal

Carbohidratos
24 g
Proteínas
8 g
Grasas
11 g
Adaptar utensilios

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Utensilios

  • Bol

paso a paso

Preparación

  1. Prepare the ingredients

    • Rinse and drain the black beans.
    • Dice the cherry tomatoes, red onion and avocados.
    • Slice the coriander and juice the lime.
    Paso 1
  2. Assemble the salad

    • Add the black beans, cherry tomatoes, red onion, avocados and coriander to a salad bowl.
    • Pour over the lime juice and a drizzle of olive oil, then season with salt.
    Paso 2
  3. Mix and serve

    • Mix everything gently until combined.
    • Serve straight away, on its own or with corn chips.
    Paso 3