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Caesar Pasta Salad
Plato principal

Caesar Pasta Salad

35 minPara 4Nutri-Score C€€
de @kizactivelife17 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • cos lettuce (washed and chopped)Frutas y verduras1 pieza
  • penne pasta (cooked)Cereales200 g
  • bacon (pan fried and chopped)Carne4 piezas
  • eggs (boiled and peeled)Lácteos4 piezas
  • parmesan cheese (grated)Lácteos50 g
  • bread (cut into bite-sized pieces)Panadería3 piezas
  • olive oil (for drizzling)Despensa15 ml
  • greek yoghurt (heaped tablespoons)Lácteos40 g
  • dijon mustardDespensa5 ml
  • garlic (minced)Frutas y verduras1 pieza
  • lemon (juiced, half used)Frutas y verduras1 pieza
  • parmesan cheese (grated, for the dressing)Lácteos25 g
  • salt (to taste)Especias2 g
  • pepper (to taste)Especias1 g

por ración

Nutrición

377kcal

Carbohidratos
44 g
Proteínas
16 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Sartén
  • Bol
  • salad bowl

paso a paso

Preparación

  1. Make the croutons

    • Cut the bread into bite-sized pieces.
    • Drizzle with olive oil and season with salt and pepper.
    • Air fry at 180 °C until golden.
    Paso 1

  2. Cook the bacon and eggs

    • Pan fry the bacon until crisp, then chop.
    • Boil the eggs, peel and cut into halves or quarters.
    Paso 2

  3. Mix the dressing

    • Combine the greek yoghurt, dijon mustard, minced garlic, lemon juice and grated parmesan.
    • Season with salt and pepper and stir until smooth.
    Paso 3

  4. Assemble the salad

    • Add the chopped lettuce, cooked penne, bacon, eggs, parmesan and croutons to a salad bowl.
    • Pour over the dressing, mix well and serve.
    Paso 4
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