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Caesar Chicken
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Caesar Chicken

35 minPara 6Nutri-Score C€€
de @.cookwithbrooke14 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • boneless skinless chicken thighs (cut into bite-size pieces)Carne1,4 kg
  • Greek seasoning (tablespoons)Especias2 piezas
  • Italian seasoning (tablespoon)Especias1 pieza
  • smoked paprika (teaspoons)Especias2 piezas
  • Caesar dressing (thick, favorite brand)Despensa285 ml
  • Parmesan cheese (grated, plus extra for topping)Lácteos50 g
  • fresh parsley (chopped, for serving)Frutas y verduras10 g

por ración

Nutrición

330kcal

Carbohidratos
2 g
Proteínas
32 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Cut and season the chicken

    • Cut the chicken thighs into bite-size chunks.
    • Season with the Greek seasoning, Italian seasoning and smoked paprika.
    Paso 1

  2. Brown the chicken

    • Add the seasoned chicken to a hot pan and brown the pieces.
    Paso 2

  3. Top with dressing and Parmesan

    • Keep the chicken in the oven-safe pan, or transfer it to a casserole dish.
    • Spread the Caesar dressing over the chicken like icing a cake.
    • Sprinkle the Parmesan cheese over the top, with a little extra on top.
    Paso 3

  4. Bake

    • Bake at 400 °F until the chicken is cooked through and the topping is golden.
    Paso 4

  5. Serve

    • Serve the chicken with garlic butter noodles or your favorite veggie.
    • Sprinkle with fresh parsley.
    Paso 5
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