Plato principal

Upside-Down Cast Iron Pizza

45 minPara 4Nutri-Score D€€

45 min

Plato principal

receta de

Brooke Brown

@.cookwithbrooke

lo que necesita

4 personas

fresh pizza dough (store-bought from the bakery section, at room temperature)Panadería450 g
deli pepperoni (sliced)Carne120 g
diced ham (diced)Carne60 g
canned mushrooms (drained)Frutas y verduras115 g
fresh mozzarella (grated)Lácteos250 g
fresh jalapeños (sliced (optional))Frutas y verduras1 pieza
pizza sauceDespensa180 ml
garlic saltEspecias3 g
Italian seasoningEspecias4 g
parmesan cheese (grated)Lácteos40 g
oil spray (for the pan)Despensa5 ml

por ración

551kcal

lo que usará

paso a paso

Preheat the cast iron and oven
- Place the cast iron pan in the oven and preheat to 260 °C (500 °F).
- Lower the oven temperature to 220 °C (425 °F).
Paso 1
Spray the hot pan
- Carefully take the hot pan out and spray it with oil.
Paso 2
Layer the toppings
- Arrange the pepperoni in the pan.
- Add the diced ham, canned mushrooms and sliced jalapeños.
- Scatter the grated mozzarella over the top.
Paso 3
Add sauce and seasonings
- Spread the pizza sauce over the cheese.
- Season with garlic salt, Italian seasoning and parmesan.
Paso 4
Roll and top with the dough
- Roll the dough out larger than the pan.
- Press Italian seasoning and parmesan into the dough.
- Lay the dough over the pan and tuck the edges down around the filling.
Paso 5
Bake
- Bake on the bottom rack, then finish on the top rack until golden.
Paso 6
Rest and flip
- Let the pizza sit in the pan for a minute or two.
- Flip it onto a board or plate and let everything fall into place.
- Pat it down and serve hot.
Paso 7