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Upside-Down Cast Iron Pizza
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Upside-Down Cast Iron Pizza

35 minPara 4Nutri-Score D€€
de @.cookwithbrooke14 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • pepperoni (sliced)Carne80 g
  • ham (diced)Carne80 g
  • bell pepper (diced)Frutas y verduras80 g
  • canned mushrooms (drained)Frutas y verduras100 g
  • mozzarella (shredded)Lácteos200 g
  • pizza sauceDespensa150 g
  • pizza dough (store-bought or homemade)Panadería400 g
  • Italian seasoningEspecias5 g
  • garlic powderEspecias3 g
  • olive oil (for the pan)Despensa15 ml

por ración

Nutrición

518kcal

Carbohidratos
55 g
Proteínas
24 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Horno

paso a paso

Preparación

  1. Prepare the cast iron pan

    • Lightly oil a well-seasoned cast iron pan.
    Paso 1

  2. Build the pizza upside down

    • Scatter the pepperoni over the bottom of the pan.
    • Add the diced ham, diced peppers and canned mushrooms.
    • Spread the mozzarella evenly over the toppings.
    Paso 2

  3. Add the sauce and dough

    • Spread the pizza sauce over the cheese.
    • Lay the pizza dough on top and tuck the edges down along the sides of the pan.
    Paso 3

  4. Season the top

    • Sprinkle generously with Italian seasoning and garlic powder.
    Paso 4

  5. Bake

    • Bake in the oven following the directions on your dough.
    Paso 5

  6. Broil and serve

    • Switch to broil for a couple of minutes until golden.
    • Carefully flip out of the pan and slice.
    Paso 6
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