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Cheesy Chicken Crescent Roll Ups
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Cheesy Chicken Crescent Roll Ups

1 hPara 8Nutri-Score C€€
de @hayleighluttmers29 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • chicken breasts (cooked and shredded)Carne2 piezas
  • crescent rolls (8-count pack)Panadería8 piezas
  • cheddar cheese (freshly grated, 1/4 cup reserved for the sauce)Lácteos227 g
  • flourDespensa16 g
  • butterLácteos28 g
  • waterOtro240 ml
  • milkLácteos120 ml
  • chicken bouillonDespensa5 g
  • garlic powderEspecias2 g
  • onion powderEspecias2 g
  • celery saltEspecias2 g
  • paprikaEspecias2 g
  • black pepperEspecias1 g
  • parsley (chopped)Frutas y verduras3 g

por ración

Nutrición

254kcal

Carbohidratos
16 g
Proteínas
16 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Varillas
  • Rallador
  • Fuente de horno
  • Bol

paso a paso

Preparación

  1. Prepare the chicken and cheese

    • Shred the cooked chicken breasts.
    • Grate the cheddar cheese and set aside a quarter cup for the sauce.
    Paso 1

  2. Make the sauce

    • Melt the butter in a saucepan over medium-low heat.
    • Add the flour and cook for 2 minutes.
    • Slowly whisk in the water, then add the milk, chicken bouillon and seasonings.
    • Stir in the reserved cheddar until melted and creamy, then turn off the heat and set aside.
    Paso 2

  3. Fill the crescent rolls

    • Mix the shredded chicken with the remaining cheddar and season to taste.
    • Fill each crescent roll with the chicken mixture and roll up.
    • Place the roll ups in a greased baking dish.
    Paso 3

  4. Bake

    • Pour the sauce over the roll ups.
    • Bake uncovered at 175 °C until golden brown and fully cooked.
    Paso 4
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