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Garlic Parmesan Crusted Chicken Orzo
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Garlic Parmesan Crusted Chicken Orzo

40 minPara 4Nutri-Score C€€
de @hayleighluttmers29 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (chopped into bite-sized pieces)Carne500 g
  • olive oil (for cooking)Despensa15 ml
  • onion (diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • Worcestershire sauceDespensa15 ml
  • orzoCereales180 g
  • chicken stockDespensa600 ml
  • heavy creamLácteos120 ml
  • mozzarella (grated)Lácteos50 g
  • Parmesan (grated)Lácteos25 g
  • Cowboy Butter seasoningEspecias10 g
  • Lemon Butter Garlic seasoningEspecias10 g
  • panko breadcrumbsPanadería50 g
  • olive oil (for the topping)Despensa15 ml
  • parsley (chopped)Frutas y verduras5 g
  • garlic saltEspecias3 g

por ración

Nutrición

464kcal

Carbohidratos
41 g
Proteínas
33 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 220 °C (425 °F).
    Paso 1

  2. Soften the onion

    • Heat the olive oil in a large oven-safe skillet over medium-high heat.
    • Add the onion and cook until softened.
    Paso 2

  3. Cook the chicken

    • Add the chicken and season with the Cowboy Butter and Lemon Butter Garlic seasonings.
    • Cook until the chicken is cooked through.
    Paso 3

  4. Add Worcestershire and garlic

    • Add the Worcestershire sauce and minced garlic.
    • Cook for 2 minutes.
    Paso 4

  5. Cook the orzo

    • Add the orzo and chicken stock, then stir and bring to a simmer.
    • Season again with the Cowboy Butter and Lemon Butter Garlic seasonings.
    • Cook uncovered for 5 minutes, stirring occasionally, then cover and cook for 5 more minutes.
    Paso 5

  6. Make it creamy

    • Stir in the heavy cream, mozzarella and Parmesan.
    • Cover and cook until the orzo is creamy and tender.
    Paso 6

  7. Prepare the topping

    • In a small bowl, mix the panko, olive oil, parsley and garlic salt.
    • Sprinkle the panko mixture evenly over the top of the orzo.
    Paso 7

  8. Bake and broil

    • Bake uncovered at 220 °C (425 °F) for 5 minutes.
    • Broil for 2 minutes until the panko is golden and crispy.
    Paso 8
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