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One Pot Chicken Broccoli Cheddar Orzo
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One Pot Chicken Broccoli Cheddar Orzo

30 minPara 4Nutri-Score C€€
de @hayleighluttmers29 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • chicken breast (cut into bite-sized pieces)Otro2 piezas
  • olive oilDespensa15 ml
  • onion (diced)Frutas y verduras1 pieza
  • carrot (grated)Frutas y verduras1 pieza
  • butterLácteos28 g
  • garlic (minced)Frutas y verduras3 piezas
  • orzoCereales180 g
  • chicken stockDespensa600 ml
  • chicken bouillonDespensa15 g
  • broccoli (chopped)Frutas y verduras200 g
  • heavy creamLácteos120 ml
  • cheddar cheese (freshly grated)Lácteos225 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • paprikaEspecias3 g
  • saltEspecias3 g
  • black pepperEspecias2 g

por ración

Nutrición

531kcal

Carbohidratos
41 g
Proteínas
33 g
Grasas
26 g

paso a paso

Preparación

  1. Sear the seasoned chicken

    • Heat the olive oil in a large pot over medium-high heat.
    • Add the chicken pieces and season with garlic powder, onion powder, paprika, salt and pepper to taste.
    • Cook until the chicken is fully cooked through, then remove it from the pot and set aside.
    Paso 1

  2. Soften the onion and carrot

    • Melt the butter in the same pot.
    • Add the diced onion and grated carrot.
    • Cook until softened.
    Paso 2

  3. Add the garlic

    • Stir in the minced garlic.
    • Cook until fragrant, then season to taste.
    Paso 3

  4. Simmer the orzo

    • Pour in the chicken stock.
    • Stir in the orzo and the chicken bouillon.
    • Bring to a boil and cook uncovered, stirring occasionally.
    Paso 4

  5. Cook the broccoli

    • Add the chopped broccoli and give it a mix.
    • Cover and cook.
    Paso 5

  6. Make it creamy

    • Return the cooked chicken to the pot.
    • Stir in the heavy cream and freshly grated cheddar cheese until smooth and creamy.
    • Cover and cook over low heat until the orzo is tender.
    • Stir, serve and enjoy!
    Paso 6
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