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One Pot Marry Me Chicken Gnocchi
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One Pot Marry Me Chicken Gnocchi

25 minPara 4Nutri-Score C€€
de @hayleighluttmers29 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • boneless skinless chicken breast (diced)Otro2 piezas
  • olive oilDespensa30 ml
  • garlic (minced)Frutas y verduras3 piezas
  • Italian seasoningEspecias4 g
  • paprikaEspecias2 g
  • saltEspecias3 g
  • black pepperEspecias2 g
  • onion powderEspecias3 g
  • garlic powderEspecias3 g
  • chicken brothDespensa240 ml
  • heavy creamLácteos240 ml
  • sun dried tomatoes (chopped)Despensa70 g
  • potato gnocchi (uncooked)Despensa450 g
  • Parmesan (freshly grated)Lácteos50 g
  • fresh spinachFrutas y verduras60 g
  • crushed red pepper flakesEspecias2 g

por ración

Nutrición

345kcal

Carbohidratos
26 g
Proteínas
20 g
Grasas
18 g

paso a paso

Preparación

  1. Sear the chicken

    • Heat the olive oil in a large skillet over medium-high heat.
    • Add the diced chicken breasts and season with Italian seasoning, paprika, salt, pepper, onion powder and garlic powder.
    • Cook until browned and cooked through.
    Paso 1

  2. Add garlic and sun dried tomatoes

    • Add the minced garlic and cook for about 30 seconds.
    • Add the chopped sun dried tomatoes and the crushed red pepper flakes if you want a little spice.
    Paso 2

  3. Build the sauce

    • Pour in the chicken broth and the heavy cream.
    • Season the sauce again with Italian seasoning, salt, pepper, onion powder and garlic powder.
    • Stir to combine.
    Paso 3

  4. Cook the gnocchi

    • Add the uncooked gnocchi directly to the pan and break it apart if it is clumped up.
    • Bring to a gentle simmer, cover and cook for 5 to 7 minutes, stirring occasionally, until the gnocchi is tender and the sauce has thickened.
    Paso 4

  5. Finish with Parmesan and spinach

    • Stir in the freshly grated Parmesan until melted and creamy.
    • Add the spinach and stir until fully wilted.
    • Serve hot.
    Paso 5
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