Preheat the oven

• Preheat the oven to 195 °C.
• Line a baking tray with parchment paper.

Shape and season the chicken base

• Spread the ground chicken evenly on the parchment paper into a thin oval or circle.
• Press it down firmly.
• Season with salt, black pepper and all-purpose seasoning.

Add the filling

• Spread the cream cheese over one half of the chicken base.
• Layer the ham, tomato slices and mozzarella on top.

Fold into a calzone

• Carefully fold the empty half of the chicken over the filling.
• Gently seal the edges to form a calzone shape.

Brush and top

• Brush the top with the beaten egg.
• Sprinkle generously with grated parmesan.

Bake

• Bake until golden, crispy outside and fully cooked inside.

Rest and slice

• Let the calzone rest before slicing.