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Garlic Steak Bites & Potatoes
Plato principal

Garlic Steak Bites & Potatoes

50 minPara 2Nutri-Score C€€€
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • baby potatoes (chopped)Frutas y verduras450 g
  • olive oilDespensa15 ml
  • sea saltEspecias3 g
  • paprikaEspecias1 g
  • garlic powderEspecias1,5 g
  • beef steak (cubed)Carne400 g
  • olive oilDespensa15 ml
  • garlic (minced)Frutas y verduras2 piezas
  • saltEspecias3 g
  • black pepperEspecias1 g
  • steak seasoningEspecias3 g
  • butterLácteos42 g
  • garlic (minced)Frutas y verduras2 piezas
  • parsley (chopped)Frutas y verduras4 g
  • mixed herbsEspecias1 g
  • lemon zestFrutas y verduras2 g
  • parmesan (grated)Lácteos20 g
  • crispy onionsDespensa20 g
  • bacon bitsCarne20 g
  • chili flakesEspecias1 g
  • light saladFrutas y verduras150 g

por ración

Nutrición

685kcal

Carbohidratos
28 g
Proteínas
42 g
Grasas
45 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol
  • Sartén

paso a paso

Preparación

  1. Roast the potatoes

    • Preheat the oven to 200 °C.
    • Toss the potatoes with olive oil, salt, paprika and garlic powder.
    • Spread on a baking tray and bake until golden and crispy.
    Paso 1
  2. Marinate the steak bites

    • In a bowl, combine the steak bites with olive oil, garlic, salt, pepper and steak seasoning.
    • Let them marinate while the potatoes bake.
    Paso 2
  3. Sear the steak

    • Sear the steak bites in a hot pan until golden and juicy.
    • Remove from the pan and set aside.
    Paso 3
  4. Make the garlic butter

    • In the same pan, melt the butter with garlic, parsley, mixed herbs and lemon zest.
    • Return the steak to the pan and toss to coat in the garlic butter.
    Paso 4
  5. Combine and serve

    • Add the roasted potatoes to the pan and mix until glossy and flavorful.
    • Serve hot, topped with parmesan, crispy onions, bacon bits or chili flakes if desired.
    • Enjoy with a fresh, light salad on the side.
    Paso 5