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Chili Cheese Tater Tot Bowl
Plato principal

Chili Cheese Tater Tot Bowl

45 minPara 4Nutri-Score C€€
de @wild.sage.homestead8 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • tater tots (frozen)Fresco700 g
  • kidney beans (canned, drained and rinsed)Despensa480 g
  • black beans (canned, drained and rinsed)Despensa240 g
  • tomato passataDespensa400 g
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • chili powderEspecias10 g
  • ground cuminEspecias5 g
  • smoked paprikaEspecias3 g
  • olive oilDespensa15 ml
  • saltEspecias5 g
  • cheddar cheese (grated)Lácteos200 g
  • jalapeño (whole, roasted)Frutas y verduras2 piezas
  • sour creamLácteos120 g
  • spring onion (sliced)Frutas y verduras2 piezas

por ración

Nutrición

530kcal

Carbohidratos
61 g
Proteínas
20 g
Grasas
23 g
Adaptar utensilios

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Utensilios

  • Horno
  • Bandeja de horno
  • Sartén
  • Bol

paso a paso

Preparación

  1. Roast the tater tots and jalapeños

    • Spread the tater tots on a baking tray in a single layer.
    • Add the whole jalapeños alongside the tots.
    • Bake until the tots are golden and crispy and the jalapeños are blistered, turning halfway.
    Paso 1

  2. Cook the bean chili

    • Heat the olive oil in a frying pan and soften the onion.
    • Add the garlic, chili powder, cumin and smoked paprika and fry until fragrant.
    • Stir in the tomato passata, kidney beans and black beans and season with salt.
    • Simmer until thickened, stirring occasionally.
    Paso 2

  3. Assemble the bowls

    • Divide the crispy tater tots between bowls.
    • Spoon the bean chili over the tots.
    • Scatter the grated cheddar on top and let it melt.
    Paso 3

  4. Finish and serve

    • Top with the roasted jalapeños, sliced spring onion and a spoonful of sour cream.
    Paso 4
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