Plato principal
Chipotle Chicken Sandwich
20 minPara 2Nutri-Score C€€
C
20 min
20 minChipotle Chicken Sandwich
lo que necesita
Ingredientes
bread (sliced (2 sandwiches))Panadería4 piezas
avocado (mashed)Frutas y verduras1 pieza
mayonnaiseDespensa60 g- chipotle in adobo (chopped)Despensa20 g
- sun-dried tomatoes (chopped)Despensa30 g
spinach (fresh leaves)Frutas y verduras40 g
chicken breast (grilled and sliced)Carne250 g
Monterey Jack cheese (sliced)Lácteos80 g
saltEspecias2 g
black pepper (ground)Especias1 g
por ración
Nutrición
675kcal
- Carbohidratos
- 45 g
- Proteínas
- 36 g
- Grasas
- 39 g
lo que usará
Utensilios
Sartén
Parrilla
Bol
paso a paso
Preparación
- Paso 1
Make the chipotle mayo
- Mix the mayonnaise with the chopped chipotle in adobo and sun-dried tomatoes.
- Paso 2
Toast the bread
- Toast the bread slices until golden and crisp.
- Paso 3
Grill the chicken
- Grill the chicken breast until cooked through, then slice it.
- Top with the Monterey Jack and let it melt.
- Paso 4
Assemble the sandwich
- Spread mashed avocado on one side of the bread.
- Spread the chipotle mayo on the other side.
- Add the spinach, then the grilled chicken with melted cheese.
- Season with salt and pepper and close the sandwich.
- Paso 5
Cut and serve
- Cut the sandwich in half and enjoy.
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