Postre
Choc Biscoff Banana Bark
3 h 20 minPara 6Nutri-Score E€
E
3 h 20 min
3 h 20 minChoc Biscoff Banana Bark
lo que necesita
Ingredientes
banana (peeled and sliced into rounds)Frutas y verduras3 piezas
Biscoff spread (melted)Despensa150 g
dark chocolate (melted)Despensa200 g- Biscoff biscuits (crushed)Panadería100 g
por ración
Nutrición
310kcal
- Carbohidratos
- 35 g
- Proteínas
- 3 g
- Grasas
- 18 g
lo que usará
Utensilios
Fuente de horno
Cazo
paso a paso
Preparación
- Paso 1
Prepare the base
- Line a baking dish with baking paper.
- Arrange the banana slices in an even layer on the bottom.
- Paso 2
Add the Biscoff layer
- Melt the Biscoff spread gently until pourable.
- Drizzle it evenly over the banana slices.
- Paso 3
Add the chocolate
- Melt the dark chocolate.
- Pour it over the Biscoff layer and spread it evenly.
- Paso 4
Top with crushed biscuits
- Scatter the crushed Biscoff biscuits over the melted chocolate.
- Paso 5
Freeze and slice
- Place the dish in the freezer until the bark is fully set.
- Slice into pieces and enjoy.