Guarnición
Corn and Avocado Salad
15 minPara 4Nutri-Score C€€
C
15 min
15 minCorn and Avocado Salad
lo que necesita
Ingredientes
canned corn (drained)Despensa425 g
avocado (diced)Frutas y verduras2 piezas
red onion (thinly sliced)Frutas y verduras1 pieza- pickles (diced)Despensa70 g
basil leaves (roughly chopped)Frutas y verduras10 g
feta (crumbled)Lácteos100 g
extra virgin olive oilDespensa60 ml- rice vinegarDespensa60 ml
- kewpie mayonnaiseDespensa30 ml
ground sumacEspecias4 g
saltEspecias1 g
por ración
Nutrición
293kcal
- Carbohidratos
- 24 g
- Proteínas
- 6 g
- Grasas
- 20 g
lo que usará
Utensilios
Bol
Varillas
paso a paso
Preparación
- Paso 1
Prepare the ingredients
- Drain the canned corn.
- Dice the avocados, thinly slice the red onion, dice the pickles and roughly chop the basil.
- Crumble the feta.
- Paso 2
Make the dressing
- In a small bowl, whisk together the olive oil, rice vinegar, kewpie mayonnaise, ground sumac and salt until smooth.
- Paso 3
Assemble the salad
- Add the corn, avocado, red onion, pickles, basil and feta to a salad bowl.
- Pour over the dressing and mix gently to combine.
- Paso 4
Serve
- Serve immediately, on its own or with corn chips.