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Creamy Chicken Pasta
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Creamy Chicken Pasta

35 minPara 3Nutri-Score C€€
de @kyfitjourney38 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

3 personas
  • dried pastaCereales300 g
  • chicken breast (large, diced)Carne2 piezas
  • red onion (finely chopped)Frutas y verduras1 pieza
  • smoked paprikaEspecias2 g
  • garlic powderEspecias2 g
  • oreganoEspecias1 g
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias2 g
  • tomato pureeDespensa22 g
  • chicken stockDespensa50 ml
  • double creamLácteos150 ml
  • mozzarella (grated)Lácteos100 g
  • parsley (chopped, or coriander)Frutas y verduras5 g
  • olive oil (for frying)Despensa15 ml

por ración

Nutrición

772kcal

Carbohidratos
78 g
Proteínas
43 g
Grasas
32 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Escurridor

paso a paso

Preparación

  1. Cook the pasta

    • Bring a saucepan of salted water to a boil.
    • Cook the pasta until al dente, then drain and set aside.
    Paso 1

  2. Season and sear the chicken

    • Dice the chicken breast and coat with smoked paprika, garlic powder, oregano, salt and pepper.
    • Heat the olive oil in a frying pan and sear the chicken until golden and cooked through.
    Paso 2

  3. Soften the onion

    • Add the chopped red onion to the pan and cook until soft and translucent.
    Paso 3

  4. Build the sauce

    • Stir in the tomato puree and cook briefly.
    • Pour in the chicken stock and let it reduce slightly.
    • Add the double cream and stir to combine.
    Paso 4

  5. Combine and melt the cheese

    • Add the drained pasta to the pan and toss to coat in the sauce.
    • Scatter over the mozzarella and stir until melted and creamy.
    Paso 5

  6. Serve

    • Plate up and finish with a sprinkle of parsley or coriander.
    Paso 6
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