Skip to content
Menu
Crispy Rice Paper Prawn Dumplings
Plato principal

Crispy Rice Paper Prawn Dumplings

35 minPara 3Nutri-Score B€€
de @kyfitjourney38 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

3 personas
  • king prawns (peeled and deveined)Pescado340 g
  • spring onions (finely chopped)Frutas y verduras3 piezas
  • carrot (grated)Frutas y verduras1 pieza
  • garlic powderEspecias5 g
  • hoisin sauceDespensa15 ml
  • srirachaDespensa15 ml
  • oyster sauceDespensa15 ml
  • soy sauceDespensa5 ml
  • MSG (optional)Despensa2 g
  • black pepper (to taste)Especias1 g
  • rice paper sheets (cut in half)Despensa12 piezas
  • vegetable oil (for frying)Despensa15 ml
  • hoisin sauce (for the dipping sauce)Despensa30 ml
  • soy sauce (for the dipping sauce)Despensa15 ml
  • chilli flakes (to taste)Especias2 g
  • spring onion (finely sliced)Frutas y verduras1 pieza
  • sesame seedsFrutos secos y semillas5 g

por ración

Nutrición

285kcal

Carbohidratos
32 g
Proteínas
26 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Freidora de aire

paso a paso

Preparación

  1. Prepare the prawn filling

    • Finely chop the king prawns until they form a chunky paste.
    • Add the spring onions, grated carrot, garlic powder, hoisin sauce, sriracha, oyster sauce, soy sauce, MSG and black pepper.
    • Mix everything together until well combined.
    Paso 1

  2. Wrap the dumplings

    • Cut each rice paper sheet in half.
    • Dip one piece into warm water for a few seconds until just pliable.
    • Spoon a little of the prawn mixture onto the straight edge, fold in the sides and roll tightly into a dumpling.
    Paso 2

  3. Pan fry the dumplings

    • Heat a little oil over medium heat.
    • Cook the dumplings for 3-4 minutes per side until golden, crispy and the prawns are cooked through.
    Paso 3

  4. Air fry the dumplings

    • Lightly spray the dumplings with oil.
    • Air fry at 200°C for 10-12 minutes, turning halfway, until crispy.
    Paso 4

  5. Make the dipping sauce

    • Mix together the hoisin sauce, soy sauce, chilli flakes, spring onion and sesame seeds.
    Paso 5

  6. Serve

    • Serve the crispy dumplings hot with the dipping sauce.
    Paso 6
Obtener Mezze