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Crockpot Chicken Teriyaki Lo Mein
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Crockpot Chicken Teriyaki Lo Mein

5 hPara 6Nutri-Score C€€
de @hayleighluttmers29 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • boneless skinless chicken breastCarne680 g
  • teriyaki seasoning (optional)Especias10 g
  • low sodium soy sauceDespensa120 ml
  • honeyDespensa80 ml
  • rice wine vinegarDespensa15 ml
  • garlic (minced)Frutas y verduras3 piezas
  • ginger (minced)Frutas y verduras15 g
  • sesame oilDespensa5 ml
  • srirachaDespensa22 ml
  • yellow onion (sliced)Frutas y verduras1 pieza
  • broccoli floretsFrutas y verduras300 g
  • lo mein noodlesCereales400 g
  • cornstarchDespensa16 g
  • cold waterOtro30 ml
  • sesame seeds (for garnish)Frutos secos y semillas8 g
  • green onions (for garnish)Frutas y verduras2 piezas

por ración

Nutrición

396kcal

Carbohidratos
57 g
Proteínas
29 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Bol
  • Varillas
  • Olla
  • Escurridor

paso a paso

Preparación

  1. Season the chicken

    • Season the chicken breasts with the teriyaki seasoning.
    Paso 1

  2. Load the slow cooker

    • Add the chicken, soy sauce, honey, rice wine vinegar, garlic, ginger, sesame oil, sriracha and onion to the slow cooker.
    Paso 2

  3. Cook on low

    • Cover and cook on low.
    Paso 3

  4. Shred the chicken and thicken the sauce

    • Remove the chicken and shred it.
    • Whisk the cornstarch and cold water together, then stir the slurry into the sauce.
    Paso 4

  5. Add chicken and broccoli

    • Return the shredded chicken to the slow cooker with the broccoli.
    • Stir, cover and continue cooking.
    Paso 5

  6. Cook the noodles

    • Cook the lo mein noodles according to the package directions and drain.
    Paso 6

  7. Finish in the slow cooker

    • Add the cooked noodles to the slow cooker and stir everything together.
    • Cover and finish cooking.
    Paso 7

  8. Garnish and serve

    • Garnish with sesame seeds and green onions.
    Paso 8
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