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Dubai Chocolate Strawberry Cups
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Dubai Chocolate Strawberry Cups

1 hPara 4Nutri-Score E€€€
de @naraazizasmith8 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • pistachios (shelled, skins removed)Frutos secos y semillas150 g
  • butter (for the pistachio cream)Lácteos40 g
  • milk (divided)Lácteos120 ml
  • white chocolate (chopped)Despensa150 g
  • powdered sugarDespensa40 g
  • flourCereales100 g
  • cornstarchDespensa30 g
  • saltEspecias2 g
  • vegetable oilDespensa20 ml
  • waterBebidas200 ml
  • butter (for browning the kataifi)Lácteos30 g
  • strawberries (hulled and cut up)Frutas y verduras250 g
  • chocolate (melted)Despensa200 g

por ración

Nutrición

644kcal

Carbohidratos
53 g
Proteínas
10 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • Sartén
  • Cazo
  • Bol

paso a paso

Preparación

  1. Blanch the pistachios

    • Shell the pistachios.
    • Boil them for a few minutes to loosen the skins, then peel and set aside.
    Paso 1

  2. Make the pistachio cream

    • Melt the butter with part of the milk, then add the chopped white chocolate and stir until melted.
    • Blend the pistachios with the white chocolate mixture, the remaining milk and the powdered sugar until smooth.
    Paso 2

  3. Make the kataifi dough

    • Whisk together the flour, cornstarch, salt, vegetable oil and water into a thin batter.
    • Drizzle the batter into a hot pan and cook until set.
    • Tear it into small pieces and return to the pan with butter to brown and crisp.
    Paso 3

  4. Prepare the strawberries and chocolate

    • Cut the strawberries into pieces.
    • Melt the chocolate.
    Paso 4

  5. Combine the filling

    • Mix the pistachio cream with the crunchy kataifi pieces.
    Paso 5

  6. Assemble the cups

    • Layer the pistachio cream mixture, then strawberries, then melted chocolate in a cup.
    • Repeat the layers and serve.
    Paso 6
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