Preheat and grease the dish

• Preheat the oven to 190 °C (375 °F).
• Lightly grease a baking dish with a little vegetable oil.

Layer the tortillas and filling

• Fold each tortilla accordion-style into long strips.
• Place a layer of folded tortillas in the dish, then scatter pepperoni, cheese and parsley.
• Repeat the layers until the dish is full.

Whisk the egg sauce

• In a bowl, whisk the eggs, milk, parsley and salt until smooth.

Pour the sauce over

• Pour the egg mixture evenly over the layered tortillas.
• Press gently so everything absorbs the sauce.
• Drizzle vegetable oil on top for a crispy finish.

Bake

• Bake at 190 °C (375 °F) until golden and set.

Rest and serve

• Let rest for 5 minutes, then slice and serve warm.