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Loaded Sweet Potatoes with Beef and Spinach
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Loaded Sweet Potatoes with Beef and Spinach

1 h 15 minPara 4Nutri-Score C€€
de @alexcookjoy15 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • sweet potatoes (medium, washed, unpeeled)Frutas y verduras900 g
  • olive oil (for rubbing the potatoes)Despensa22 ml
  • salt (to taste)Especias5 g
  • ground beefCarne450 g
  • onion (small, finely chopped)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • olive oil (for the filling)Despensa15 ml
  • black pepper (to taste)Especias1 g
  • smoked paprika (optional)Especias2 g
  • baby spinachFrutas y verduras60 g
  • butterLácteos40 g
  • shredded cheese (cheddar or a mix)Lácteos150 g
  • sour cream (for serving)Lácteos120 g
  • green onions (sliced)Frutas y verduras3 piezas

por ración

Nutrición

579kcal

Carbohidratos
48 g
Proteínas
33 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Sartén
  • Placa de cocina

paso a paso

Preparación

  1. Bake the sweet potatoes

    • Wash the sweet potatoes and leave the skin on.
    • Rub them with olive oil and sprinkle with salt.
    • Bake at 200 °C until very soft inside.
    Paso 1

  2. Cook the beef filling

    • Heat olive oil in a pan over medium heat, add the onion and cook until soft.
    • Add the garlic and cook briefly, then add the ground beef and season with salt, pepper and smoked paprika.
    • Cook until browned, then stir in the baby spinach until just wilted and set aside.
    Paso 2

  3. Fill the potatoes

    • Slice the hot potatoes lengthwise.
    • Add butter into each potato and mash the inside with a fork until creamy.
    Paso 3

  4. Top and melt the cheese

    • Top each potato with the beef filling and sprinkle with shredded cheese.
    • Return to the oven at 200 °C until the cheese melts.
    Paso 4

  5. Finish and serve

    • Add a spoon of sour cream and sprinkle with sliced green onions.
    • Serve with guacamole and salsa on top or on the side.
    Paso 5
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