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Full English Breakfast
Desayuno

Full English Breakfast

30 minPara 2Nutri-Score D€€
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • pork sausagesCarne4 piezas
  • back baconCarne4 piezas
  • eggsLácteos2 piezas
  • tomato (halved)Frutas y verduras1 pieza
  • mushrooms (sliced)Frutas y verduras100 g
  • baked beansDespensa200 g
  • bread (sliced)Panadería2 piezas
  • butterLácteos20 g
  • vegetable oilDespensa15 ml
  • saltEspecias2 g
  • black pepper (ground)Especias1 g

por ración

Nutrición

591kcal

Carbohidratos
31 g
Proteínas
29 g
Grasas
39 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Pinzas de cocina
  • Espátula

paso a paso

Preparación

  1. Cook the sausages

    • Heat the oil in a frying pan over medium heat.
    • Add the sausages and cook, turning regularly, until browned and cooked through.
    Paso 1
  2. Grill the bacon and tomato

    • Add the bacon to the pan and fry until crisp.
    • Add the tomato halves cut side down and cook until softened.
    Paso 2
  3. Fry the mushrooms

    • Add the mushrooms to the pan with a little butter.
    • Season with salt and pepper and fry until golden.
    Paso 3
  4. Warm the beans

    • Pour the baked beans into a saucepan.
    • Warm gently over low heat, stirring occasionally.
    Paso 4
  5. Fry the eggs

    • Melt the remaining butter in the pan.
    • Crack in the eggs and fry until the whites are set and the yolks still runny.
    Paso 5
  6. Toast the bread

    • Toast the bread slices until golden.
    • Butter lightly.
    Paso 6
  7. Plate and serve

    • Arrange the sausages, bacon, eggs, tomato, mushrooms and beans on warm plates.
    • Add the toast and serve immediately.
    Paso 7