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One-Pot Lasagna Soup
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One-Pot Lasagna Soup

50 minPara 6Nutri-Score C€€
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Ingredientes

6 personas
  • olive oilDespensa15 ml
  • onion (chopped)Frutas y verduras1 pieza
  • ground beefOtro450 g
  • tomato pasteDespensa30 g
  • garlic (minced)Frutas y verduras3 piezas
  • lasagna noodles (broken into pieces)Cereales225 g
  • marinara sauceDespensa680 g
  • beef brothDespensa950 ml
  • heavy creamLácteos120 ml
  • salt (to taste)Especias5 g
  • black pepper (to taste)Especias3 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • crushed red pepper flakesEspecias2 g
  • oreganoEspecias2 g
  • Italian seasoningEspecias4 g
  • ricottaLácteos425 g
  • mozzarella (shredded)Lácteos60 g
  • Parmesan (grated)Lácteos25 g
  • parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

432kcal

Carbohidratos
35 g
Proteínas
24 g
Grasas
22 g

paso a paso

Preparación

  1. Sauté the onion

    • Heat the olive oil in a large pot over medium heat.
    • Add the chopped onion and cook until softened.
    Paso 1
  2. Brown the beef

    • Add the ground beef and season to taste with salt, pepper, garlic powder, onion powder, crushed red pepper flakes, oregano and Italian seasoning.
    • Cook until browned.
    Paso 2
  3. Add tomato paste and garlic

    • Stir in the tomato paste and minced garlic.
    • Cook for 2 minutes.
    Paso 3
  4. Add marinara and broth

    • Add the marinara sauce and stir to combine.
    • Bring to a light simmer, then add the beef broth and season again to taste.
    Paso 4
  5. Cook the noodles

    • Bring to a boil, then add the broken lasagna noodles.
    • Cover and cook until the noodles are tender.
    Paso 5
  6. Finish with cream

    • Stir in the heavy cream.
    • Cover and simmer for about 20 minutes.
    Paso 6
  7. Make the ricotta topping

    • Mix together the ricotta, mozzarella, Parmesan, parsley, salt and pepper.
    Paso 7
  8. Serve

    • Serve the soup topped with a big scoop of the ricotta mixture.
    Paso 8