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Giant Chicken Rice Paper Roll with Peanut Sauce
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Giant Chicken Rice Paper Roll with Peanut Sauce

30 minPara 2Nutri-Score A€
de @recipesbyvictoria25 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • chicken breast (cooked and shredded)Carne300 g
  • rice paper wrappersDespensa6 piezas
  • carrot (julienned)Frutas y verduras1 pieza
  • cucumber (julienned)Frutas y verduras1 pieza
  • lettuce (leaves separated)Frutas y verduras60 g
  • mint (leaves picked)Frutas y verduras10 g
  • coriander (leaves picked)Frutas y verduras10 g
  • peanut butterDespensa40 g
  • hoisin sauceDespensa20 ml
  • soy sauceDespensa15 ml
  • lime (juiced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras1 pieza
  • waterOtro30 ml

por ración

Nutrición

445kcal

Carbohidratos
35 g
Proteínas
47 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Placa de cocina

paso a paso

Preparación

  1. Cook and shred the chicken

    • Season the chicken breast and cook in a frying pan over medium heat until cooked through.
    • Shred the chicken with two forks and set aside.
    Paso 1

  2. Prepare the vegetables and herbs

    • Julienne the carrot and cucumber.
    • Pick the mint and coriander leaves and separate the lettuce leaves.
    Paso 2

  3. Make the peanut sauce

    • Whisk the peanut butter, hoisin sauce, soy sauce, lime juice, garlic and water until smooth.
    Paso 3

  4. Soften the rice paper

    • Dip each rice paper wrapper briefly in warm water until pliable, then lay flat on a clean surface.
    Paso 4

  5. Fill and roll

    • Layer lettuce, shredded chicken, carrot, cucumber, mint and coriander on the lower third of each wrapper.
    • Fold in the sides and roll up tightly.
    Paso 5

  6. Serve

    • Serve the rolls with the peanut sauce for dipping.
    Paso 6
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