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Giant Veggie Summer Roll
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Giant Veggie Summer Roll

25 minPara 2Nutri-Score A€€
de @recipesbyvictoria25 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • rice paper wrappers (large round sheets)Despensa4 piezas
  • rice vermicelli noodles (cooked and cooled)Cereales100 g
  • butter lettuce (leaves separated)Frutas y verduras4 piezas
  • carrot (julienned)Frutas y verduras1 pieza
  • cucumber (cut into thin sticks)Frutas y verduras1 pieza
  • red bell pepper (thinly sliced)Frutas y verduras1 pieza
  • avocado (sliced)Frutas y verduras1 pieza
  • mango (sliced)Frutas y verduras1 pieza
  • fresh mint (leaves picked)Frutas y verduras10 g
  • fresh cilantro (leaves picked)Frutas y verduras10 g
  • peanut butter (smooth)Despensa60 g
  • soy sauceDespensa30 ml
  • lime (juiced)Frutas y verduras1 pieza
  • honeyDespensa15 ml
  • sriracha (optional)Despensa15 ml

por ración

Nutrición

563kcal

Carbohidratos
83 g
Proteínas
11 g
Grasas
21 g

paso a paso

Preparación

  1. Prep the vegetables

    • Julienne the carrot, cut the cucumber into thin sticks and thinly slice the red bell pepper.
    • Slice the avocado and mango into long strips.
    • Pick the mint and cilantro leaves.
    Paso 1

  2. Cook the noodles

    • Boil the rice vermicelli until tender, then drain and rinse under cold water.
    • Let them cool completely so they don't tear the rice paper.
    Paso 2

  3. Make the dipping sauce

    • Whisk the peanut butter, soy sauce, lime juice, honey and sriracha with a splash of warm water until smooth and pourable.
    Paso 3

  4. Soften the rice paper

    • Dip one rice paper sheet in a wide dish of warm water for a few seconds until just pliable.
    • Lay it flat on a damp board or plate.
    Paso 4

  5. Fill and roll

    • Lay lettuce leaves over the lower third of the wrapper, then add noodles, carrot, cucumber, bell pepper, avocado, mango, mint and cilantro.
    • Fold the sides in and roll tightly away from you, tucking as you go, to make one giant roll.
    • Repeat with the remaining wrappers and filling.
    Paso 5

  6. Serve

    • Cut the giant rolls in half on the diagonal and serve right away with the peanut dipping sauce.
    Paso 6
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