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Ham and Swiss Pinwheels with Honey Dijon Sauce
Tentempié

Ham and Swiss Pinwheels with Honey Dijon Sauce

45 minPara 8Nutri-Score D€€
de @hayleighluttmers29 importaciones0 veces cocinadas
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Ingredientes

8 personas
  • puff pastry (1 sheet, thawed)Fresco1 pieza
  • ham (sliced)Carne8 piezas
  • Swiss cheese (sliced)Lácteos11 piezas
  • butter (melted)Lácteos56 g
  • garlic (minced)Frutas y verduras1 pieza
  • Worcestershire sauceDespensa5 ml
  • Dijon mustardDespensa15 ml
  • honeyDespensa15 ml
  • poppy seedsEspecias2 g

por ración

Nutrición

222kcal

Carbohidratos
11 g
Proteínas
8 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Cazo
  • Horno

paso a paso

Preparación

  1. Preheat the oven and prepare the dish

    • Preheat the oven to 220 °C (425 °F).
    • Grease a baking dish.
    Paso 1

  2. Layer and roll the puff pastry

    • Lay the puff pastry flat.
    • Layer the ham and Swiss cheese over the pastry.
    • Roll it up tightly.
    Paso 2

  3. Slice and arrange the pinwheels

    • Slice the roll into 8 pinwheels.
    • Place them cut side up in the greased baking dish.
    Paso 3

  4. Make the honey Dijon sauce

    • Melt the butter.
    • Stir in the garlic, Worcestershire sauce, Dijon mustard, honey and poppy seeds.
    Paso 4

  5. Pour the sauce over the pinwheels

    • Pour the sauce over the pinwheels.
    Paso 5

  6. Bake

    • Bake at 220 °C (425 °F) until the puff pastry is golden brown and cooked through.
    Paso 6
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