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Hamburger Steaks with Mushroom Gravy
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Hamburger Steaks with Mushroom Gravy

40 minPara 6Nutri-Score C€€
de @cookinginthemidwest26 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • ground beef (formed into 6 patties)Carne900 g
  • hamburger seasoningEspecias8 g
  • mushrooms (sliced)Frutas y verduras225 g
  • butterLácteos28 g
  • flourDespensa16 g
  • garlic (minced)Frutas y verduras3 piezas
  • beef brothDespensa120 ml
  • heavy creamLácteos240 ml
  • saltEspecias3 g
  • black pepperEspecias1,5 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • smoked paprikaEspecias3 g
  • Parmesan cheese (grated)Lácteos50 g
  • dried parsleyEspecias2 g

por ración

Nutrición

414kcal

Carbohidratos
4 g
Proteínas
34 g
Grasas
29 g
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Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Form and season the patties

    • Form the ground beef into 6 equal patties.
    • Season both sides with the hamburger seasoning.
    Paso 1

  2. Fry the patties

    • Heat a large skillet over medium-high heat.
    • Fry the patties until fully cooked, about 5 minutes per side, working in batches if needed.
    • Remove the patties from the pan and set aside.
    Paso 2

  3. Cook the mushrooms

    • Remove all but about 1 tbsp of the grease from the pan.
    • Add the sliced mushrooms and cook until golden.
    Paso 3

  4. Add garlic, butter and flour

    • Add the minced garlic and stir well.
    • Add the butter and flour, stir together and cook for at least 1 minute.
    Paso 4

  5. Build the gravy

    • Add the beef broth, heavy cream, salt, pepper, garlic powder, onion powder, smoked paprika and Parmesan.
    • Stir and let come to a simmer until everything thickens.
    Paso 5

  6. Finish and serve

    • Lower the heat to low and return the hamburger steaks to the skillet.
    • Cover with gravy and let sit for a few minutes.
    • Top with dried parsley and serve over mashed potatoes.
    Paso 6
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