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Healthy Low-Calorie Tuna Flatbread Pizza
Plato principal

Healthy Low-Calorie Tuna Flatbread Pizza

20 minPara 1Nutri-Score B€
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • low-calorie flatbread (wholemeal tortilla for a low-carb version)Panadería1 pieza
  • pasta sauceDespensa60 g
  • spinach (fresh leaves)Frutas y verduras30 g
  • canned tuna (drained)Pescado1 pieza
  • tomato (chopped)Frutas y verduras1 pieza
  • sweetcorn (canned, drained)Frutas y verduras50 g
  • red onion (sliced)Frutas y verduras0,5 piezas
  • mozzarella (grated or torn)Lácteos60 g

por ración

Nutrición

448kcal

Carbohidratos
32 g
Proteínas
44 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Paso 1
  2. Top the flatbread

    • Lay the flatbread on a baking tray.
    • Spread the pasta sauce over the base.
    • Add the spinach, flaked tuna, chopped tomato, sweetcorn and sliced red onion.
    • Finish with the mozzarella.
    Paso 2
  3. Bake the pizza

    • Bake until the cheese is melted and the edges are crisp.
    Paso 3
  4. Serve

    • Slice and enjoy while hot.
    Paso 4